accession | aligned reads | unaligned reads | source db | tissue | ecotype / cultivar | genotype | description |
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SRR1649251 | 4,892,057 | 1,786,252 | SRA | 0 | receptacle | Toyonoka | wt | A | 1 | receptacle (fruit treated with water 14 days after athesis) -- control conditions |
SRR1649252 | 5,241,760 | 2,362,097 | SRA | 0 | receptacle | Toyonoka | wt | B | 1 | receptacle (fruit treated with water 19 days after athesis) -- control conditions |
SRR1649253 | 6,550,486 | 2,199,245 | SRA | 0 | receptacle | Toyonoka | wt | C | 1 | receptacle (fruit treated with water 22 days after athesis) -- control conditions |
SRR1649254 | 4,503,133 | 3,629,016 | SRA | 0 | receptacle | Toyonoka | wt | D | 1 | receptacle (19 days after athesis) -- collected 5 days later after treatment with ABA at 14 days after athesis |
SRR1649255 | 6,051,980 | 3,459,741 | SRA | 0 | receptacle | Toyonoka | wt | E | 1 | receptacle (22 days after athesis) -- collected 8 days later after treatment with ABA at 14 days after athesis |
SRR1649256 | 5,640,915 | 2,217,459 | SRA | 0 | receptacle | Toyonoka | wt | F | 1 | receptacle (19 days after athesis) -- collected 5 days later after treatment with ABA biosynthesis blocker nordihydroguaiaretic acid at 14 days after athesis |
SRR1649257 | 4,969,491 | 2,343,251 | SRA | 0 | receptacle | Toyonoka | wt | G | 1 | receptacle (22 days after athesis) -- collected 8 days later after treatment with ABA biosynthesis blocker nordihydroguaiaretic acid at 14 days after athesis |
SRR3680868 | 19,536,456 | 13,923,115 | SRA | 0 | leaf | unknown | wt | H | 1 | leaf |
SRR393996 | 12,545,327 | 9,927,514 | SRA | 0 | fruit | Sweet Charlie | wt | I | 1 | fruit (mix of young green fruitlets -- big green fruits -- white fruits -- pink fruits and mature red fruits) -- control conditions |
SRR907583 | 14,670,937 | 4,492,009 | SRA | 0 | fruit | Zhangji | wt | J | 1 | fruit (at commercial maturity) -- control conditions |
SRR907584 | 15,784,208 | 4,895,640 | SRA | 0 | fruit | Zhangji | wt | K | 1 | fruit (at commercial maturity stored at 20 C for 24 h) -- control conditions |